A week before our second beerstival we were unsure: will there be rain or not? Following the very rainy Summer weather we have already drafted emails (well, at least in our minds) to send out to all our visitors about cancelling. However! Just like a miracle the skies have cleared and so we have been […]
Ljubljananjam turns 1! A year ago, July 11th 2013, I had no idea where Ljubljananjam is going to sail. Sure, I had hopes, plans and ideas – but by no means have I thought it will surpass all expectations I have ever had. To this day, Ljubljananjam gained 1518 Facebook, 607 Twitter and Instagram followers, 12 excellent Trip Advisor reviews – and […]
His Twitter name multikultivator is spot on: Marko Brumen is an economist, marketing guru and cultural manager, but mostly he just makes sure people find themselves at the right time with the right equipment at the right … stage. Štajerska man in Ljubljana, who never drinks beer after wine, has the desire to feel holy from time to time, and wants to cook with Grizzly Adams.
Peter Zajc knows superfoods are not sold in stores, but in fact lie in front of our doorstep. Cofounder of Stane?e plac market, his aim is to bring the organic produce even closer to the people, which he deems urgent. Unsurprisingly, he often grabs some freshly grown lettuce during his lunch break at his garden.
This week, Trubar street will resume being rad – Trubar green market is back on track. The girl responsible for it, among others, is Nika van Berkel. Almost done with architecture school, she is ueber busy with passing exams and working for prostoRož team. She loves wheat beer and … Dutchmen.
Photographer Luka Gorjup is currently busy with wedding photography. Which is quite a different thing from what he did before: charity calendar of (almost naked) Ljubljana rugby team players and infrared Ljubljana images. Loves ?evap?i?i at Das ist Valter and his own spelt pizza, and still wonders how Clint Eastwood prepares his steak tartare.
Darja Fišer is an Assistant Professor at the Department of Translation at the Faculty of Arts in Ljubljana, and a passionate gardener who has launched the Zelemenjava project: a gathering of all those with just too much seasonal produce. She loves lemon verbena and purple shiso, has little respect for fussy celebrity chefs, and Jakon?i?’s Carolina is like perfume to her.
The sequence of upper and lower case letters in her name are purely intentional: MoJcA OcvirK knows how to handle communications. Freelancer and expert in PR, event and time management she is a one-woman-band agency – think Trnfest. Beer and masala chai are her thing.